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Pardina lentils with white wine, Serrano ham and pimentón
Fruit and vegetables
1 head
garlic
, cloves peeled and thinly sliced
1 medium
onion
, finely chopped
200g/7oz
carrot
, finely chopped
2 large vine-ripened
tomatoes
, skinned, chopped
1 tbsp chopped flat-leaf
parsley
Tins, packets and jars
225g/8oz green-brown
lentils
, such as pardina
Cooking ingredients
6 tbsp
olive oil
1 tbsp pimentón dulce (sweet Spanish
smoked paprika
)
salt and freshly ground
black pepper
Meat, fish and poultry
100g/3½oz thinly sliced
Serrano ham
, finely chopped
Other
125ml/4fl oz dry
white wine
Back to recipe
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