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Pappardelle and meatballs
Fruit and vegetables
1 large
onion
, finely chopped
salt and freshly ground
pepper
3 large
tomatoes
, roughly chopped
Tins, packets and jars
1 x 400g/14oz tin
chopped tomatoes
500g/1lb 2oz
pappardelle
Cooking ingredients
5 tbsp
olive oil
50g/1¾oz fresh white
breadcrumbs
handful parsley (or whatever
herbs
you prefer - oregano, thyme and sage all work well), chopped
Dairy, eggs and chilled
1 free-range
egg yolk
grated cheese, to serve (hard cheeses such as
parmesan
, pecorino and mature cheddar work well)
Meat, fish and poultry
3 slices streaky
bacon
, chopped
250g/9oz
beef mince
250g/9oz
pork mince
Other
50ml/2fl oz
red wine
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