BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Panzanella salad with stuffed tomato and anchovy dressing
Fruit and vegetables
8 heirloom
tomatoes
½
cucumber
, seeds removed
3 sticks
celery
heart, thinly sliced
1
red onion
, thinly sliced
1
garlic
clove, smashed
25g/1oz fresh
basil
leaves, torn
1 large ripe
beef tomato
handful fresh
basil
leaves, finely chopped
1 bunch fresh
basil
1 bunch fresh
parsley
1
garlic
clove, crushed
Tins, packets and jars
2 tbsp
capers
6
anchovies
Cooking ingredients
25ml/1fl oz
red wine vinegar
, to taste
2 tbsp
olive oil
salt and freshly ground
black pepper
4 tbsp
olive oil
2 tbsp white
balsamic vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 ball smoked
mozzarella
, sliced
1 ball
mozzarella
, sliced
Other
¼ stale
ciabatta
or focaccia bread, torn into bite-size chunks
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
