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Panforte

Fruit and vegetables

100g/3½oz dried figs, chopped

Tins, packets and jars

75g/2¾oz plain flour

Cooking ingredients

sunflower or vegetable oil, for greasing
125g/4½oz whole, blanched almonds
100g/3½oz shelled walnut pieces
75g/2¾oz shelled pistachios
100g/3½oz candied peel, whole chunks if you can, finely chopped
100g/3½oz stoned dates, chopped
50g/1¾oz dried apricots, chopped
1 tbsp cocoa powder
1 tsp ground cinnamon
½ tsp mixed spice
½ tsp ground ginger
200g/7oz runny honey
200g/7oz golden caster sugar
icing sugar, to dust

Drinks

2 tbsp marsala or sweet-medium sherry

Other

edible rice paper (see recipe tip)

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