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Panettone
Cooking ingredients
500g/1lb 2oz
strong white flour
7g
salt
50g/2oz
caster sugar
2 x 7g sachets instant
yeast
120g/4½oz
dried cherries
120g/4½oz dried
sultanas
120g/4½oz dried
currants
100g/3½oz whole blanched
almonds
Dairy, eggs and chilled
140ml/5fl oz warm
milk
250g/9oz unsalted
butter
, softened, plus extra for greasing
Other
5 free-range eggs, at room temperature, plus extra for
egg wash
Back to recipe
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