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Paneer curry and roti
Fruit and vegetables
1 medium
red onion
, finely chopped
3
garlic
cloves, finely grated
1 tbsp finely grated fresh
ginger
½ red
chilli
, seeds in, finely sliced
½ small
lime
, juice
freshly chopped
coriander
, to serve
Tins, packets and jars
150g/5½oz
plain flour
, plus extra for rolling
Cooking ingredients
generous pinch fine
sea salt
1 tsp
sunflower oil
1 tsp
sunflower oil
½ tsp
fennel seeds
½ tsp
cumin
seeds
½ tsp yellow
mustard seeds
2 tbsp
sunflower oil
2 tsp
garam masala
1 tbsp runny
honey
2 tbsp dark
soy sauce
Dairy, eggs and chilled
225g/8oz block
paneer
, cut into 2cm/¾in cubes
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