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Paneer and roasted vegetable curry
Fruit and vegetables
1
cauliflower
, cut into florets
300g/10½oz
sweet potato
, peeled and cut into 2cm/¾in chunks
2
onions
, sliced
3cm/1¼in piece fresh root
ginger
, peeled and grated
115g/4oz baby
spinach
1
lemon
, juice only
Tins, packets and jars
2 tbsp
plain flour
2 tbsp
mango chutney
Cooking ingredients
4 tbsp
sunflower oil
1 tbsp
curry powder
1 tbsp
garam masala
¼ tsp ground
cloves
600ml/20fl oz hot
vegetable stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
225g/8oz
paneer
, cut into 1cm/½in dice
150ml/¼ pint
double cream
Other
freshly cooked rice, to serve
Back to recipe
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