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Easy paneer and potato curry

Fruit and vegetables

2 onions, finely sliced
2 garlic cloves, crushed
½-1 tsp chilli flakes
250g/9oz floury potatoes, peeled and cut into small cubes
200g/7oz tinned tomatoes

Tins, packets and jars

200g/7oz rice

Cooking ingredients

2 tbsp olive oil
1 tbsp mild curry powder
500ml/18fl oz vegetable stock (made from stock cube)
salt and freshly ground black pepper

Dairy, eggs and chilled

200–220g/7–8oz paneer, cubed

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