Barbecue paneer and mushroom skewers

Fruit and vegetables

8 large chestnut mushrooms
1 lime, juice and zest
2 sprigs rosemary, leaves finely chopped

Cooking ingredients

2 tbsp olive oil
1 heaped tbsp dark brown sugar
½–1 tsp cayenne pepper (or less if you prefer a milder dish)
1 tsp sea salt flakes, plus extra to serve

Dairy, eggs and chilled

225g/8oz paneer, cut into 2cm/¾in cubes

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