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Pan-fried sea bass in lemon sauce
Fruit and vegetables
2 tsp
ginger
juice
3
garlic
cloves, crushed
2 tbsp
lemon juice
3
lemon
slices
1 tbsp finely chopped
spring onions
Tins, packets and jars
4 tbsp
chicken stock
225g/8 oz dried thin
noodles
4 tbsp sesame paste or
peanut butter
225ml/8 fl oz
chicken stock
Cooking ingredients
3 tbsp groundnut or
vegetable oil
1 tbsp
rice wine
1 tbsp light
soy sauce
2 tsp
cornflour
2 tsp groundnut or
vegetable oil
1 tsp light
soy sauce
1 tsp
caster sugar
½ tsp
cornflour
mixed with ½ tsp water
2 tbsp
sesame oil
1 tbsp dark
soy sauce
2 tbsp light
soy sauce
2 tsp
caster sugar
freshly ground
white pepper
Meat, fish and poultry
450g/1lb
sea bass
fillets (or any firm white-fleshed fish), cut into large pieces
Other
½ tsp salt
½ tsp salt
Back to recipe
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