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Pan-fried gnocchi with broccoli pesto and grilled veg
Fruit and vegetables
350g/12oz
broccoli
(about 1 head), roughly chopped
1
garlic
clove, roughly chopped
1 green
chilli
, finely chopped
300g/10½oz green vegetables such as asparagus,
purple sprouting broccoli
, courgettes and baby leeks
Tins, packets and jars
1 pack shop-bought
gnocchi
Cooking ingredients
100ml/3½fl oz
olive oil
, plus extra to loosen if desired
50-100g/2-3½oz toasted
pine nuts
, to taste
salt and pepper, to taste
olive oil
, for drizzling and frying
Dairy, eggs and chilled
50g/1¾oz
parmesan
cheese (or vegetarian alternative), freshly grated
Meat, fish and poultry
3 slices
pancetta
, baked or grilled, to garnish (optional)
Back to recipe
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