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Palak paneer orzo
Fruit and vegetables
1 medium
onion
, finely chopped
2 tsp finely chopped
garlic
1 tsp finely chopped
ginger
1 hot green
chilli
, finely chopped
150g/5½oz baby
spinach
leaves, roughly chopped
2 tsp dried
fenugreek
leaves (kasoori methi), rubbed to a fine powder between your palms or in a pestle and mortar
small handful of crispy fried
onions
, to garnish
Tins, packets and jars
325g/11½oz
orzo
Cooking ingredients
2 tbsp
oil
, such as rapeseed
oil
1¼ tsp
garam masala
1 tsp
salt
Dairy, eggs and chilled
225g/8oz
paneer
25g/1oz salted
butter
150ml/5fl oz
single cream
Other
1 litre/1¾ pint boiling water
Back to recipe
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