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Paella
Fruit and vegetables
2 cloves
garlic
finely chopped
1 large Spanish
onion
, finely diced
1 red pepper, diced
1 tsp soft
thyme
leaves
4 large
tomatoes
, de-seeded and diced
1 head
garlic
, cloves separated and peeled
5 tbsp chopped flatleaf
parsley
Tins, packets and jars
¼ tsp dried red chilli flakes
570ml/1pint calasparra (Spanish short-grain) rice
1.2 litres/2 pints
chicken stock
, heated with ¼ tsp saffron strands
Cooking ingredients
1 tsp
paprika
50ml/2fl oz good
olive oil
Salt and freshly ground
black pepper
Meat, fish and poultry
170g/6oz
chorizo
, cut into thin slices
110g/4oz
pancetta
, cut into small dice
8
chicken
thighs, each chopped in half and browned
18 small
clams
, cleaned
12 jumbo raw
prawns
, in shells
450g/1lb
squid
, cleaned and chopped into bite-sized pieces
Other
125ml/4fl oz dry
white wine
110g/4oz fresh or frozen
peas
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