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Vegan pad Thai
Fruit and vegetables
2 red
chillies
, finely chopped
2 tbsp finely chopped fresh root
ginger
4
garlic
cloves, finely chopped
100g/3½oz
green beans
, blanched and left whole
1 small
aubergine
, chopped
1
courgette
, chopped
2
shallots
, sliced
2
spring onions
, chopped
1 small pack mung
beansprouts
1
limes
, juice only
1 bunch fresh
Thai basil
1 red
chilli
, chopped
1 green
chilli
, chopped
1
lime
, wedged
2
spring onions
, sliced
Tins, packets and jars
3 tbsp
tamarind
juice
1 sheet thick
rice noodles
1 tbsp
rice flour
, toasted
Cooking ingredients
3 tbsp
caster sugar
3 tbsp vegan
fish sauce
2 tbsp
soy sauce
2 tbsp
vegetable oil
salt and freshly ground
black pepper
3 tbsp
peanuts
, toasted and chopped
Back to recipe
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