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Pad see ew (Thai stir-fried noodles)
Fruit and vegetables
2
garlic
cloves, finely chopped
60g/2¼oz
baby corn
, sliced
60g/2¼oz
broccoli
, cut into bite-sized florets
120g/4½oz
pak choi
, trimmed and cut into chunks
1 tsp
lemon juice
pinch dried red
chilli
flakes (optional)
salt and
pepper
5–6
fresh coriander
leaves (optional)
½ red
chilli
, thinly sliced
Tins, packets and jars
100g/3½oz dried flat
rice noodles
1 tbsp
oyster sauce
Cooking ingredients
4 tbsp
vegetable oil
1 tsp
sesame oil
(optional)
1 tbsp dark
soy sauce
1 tbsp
caster sugar
1 tsp
fish sauce
Dairy, eggs and chilled
2 free-range
eggs
Meat, fish and poultry
250g/9oz
pork loin
, thinly sliced
Back to recipe
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