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Oxtail poutine and butter-fried steak with golden garlic
Fruit and vegetables
1
onion
, chopped
1
carrot
, peeled and chopped
1
celery
stick, chopped
2
garlic
cloves, finely chopped
250g/9oz floury
potatoes
, such as Maris Piper, cut into 2cm/¾in-thick chips
4 fresh
thyme
sprigs
1 fresh
rosemary
sprig
2 heads
garlic
, peeled, cloves separated
Tins, packets and jars
20g/¾oz
beef dripping
500g/1lb 2oz
beef dripping
100g/3½oz
beef dripping
Cooking ingredients
2 litres/3½ pints
beef stock
4 tbsp
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
250g/9oz unsalted
butter
Meat, fish and poultry
2kg/4lb 8oz short ribs, cut into 500g/1lb 2oz portions
2kg/4lb 8oz
oxtail
2 x 550g/1lb 4oz bone-in
steaks
, such as T-bone or prime rib
Other
250ml/9fl oz
red wine
75g/2½oz
curd cheese
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