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Oxtail with pancetta and grapes
Fruit and vegetables
2 small brown
onions
, thinly sliced
2 sticks
celery
, roughly chopped
2
carrots
, roughly chopped
2 sprigs
thyme
4
garlic
cloves, roughly chopped
1kg/2lb 4oz white seedless
grapes
Cooking ingredients
2 tbsp
olive oil
1
bay leaf
pinch
mace
salt and freshly ground
black pepper
Meat, fish and poultry
250g/9oz piece
pancetta
with rind, diced
2kg/4lb 8oz
oxtail
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