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Ox cheek massaman curry
Fruit and vegetables
250g/9oz baby
new potatoes
, scrubbed and halved
1
red onion
, thickly sliced
1 fresh red
chilli
, seeds removed and sliced
2
limes
, juice of 1 and 1 cut into wedges to serve
small handful of
Thai basil
leaves, to garnish
Tins, packets and jars
2 × 400ml tins
coconut milk
100g/3½oz massaman
curry paste
3 tbsp smooth
peanut butter
150ml/¼ pint
chicken stock
2 tbsp
tamarind
paste
cooked white
rice
, to serve
Cooking ingredients
2 tbsp
sunflower oil
1
cinnamon
stick
3
cardamom
pods
2 tbsp palm sugar or soft
brown sugar
1 tbsp
fish sauce
, plus extra to taste
3 tbsp chopped roasted
peanuts
, to garnish
Meat, fish and poultry
750g/1lb10oz beef cheek or
braising steak
, cut into bite-sized pieces
Other
4 fresh
lime leaves
Back to recipe
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