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Beef cheek, kidney and marrow pie
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, crushed
4
portobello mushrooms
, finely chopped
3
celery
stick, finely chopped
2
carrots
, peeled and finely chopped
Tins, packets and jars
plain flour
, for dusting
splash
Worcestershire sauce
400g/14oz
plain flour
Cooking ingredients
1 tbsp
olive oil
1 tbsp
tomato purée
1
bay leaf
750g/1lb 10oz
beef stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz
lard
, cubed
1 free-range
egg
, beaten
Meat, fish and poultry
1kg/2lb 4oz
beef cheeks
500g/1lb 2oz beef
kidney
Other
bone marrow
from 4 bones, washed and removed whole, plus one marrow bone reserve for garnish
250ml/9fl oz
red wine
pinch salt
iced water
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