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Our special cassoulet
Fruit and vegetables
4
celery
sticks
3
carrots
2
onions
, halved and sliced
2
garlic
cloves, crushed
4-5 bushy sprigs fresh
thyme
handful fresh flatleaf
parsley
½ large
orange
, zest only, finely grated
Tins, packets and jars
2 x 400g/14oz cans
chopped tomatoes
1 tsp
dried chilli
flakes
400g/14oz can
cannellini beans
in water, drained and rinsed
400g/14oz can
butter beans
in water, drained and rinsed
Cooking ingredients
½ tsp
sunflower oil
1 tsp
caster sugar
1
bay leaf
Meat, fish and poultry
6
sausages
, at least 85% meat
6 boneless, skinless
chicken thighs
(about 450g/1lb)
200g/7oz piece smoked lean
gammon
, trimmed and cut into 2cm/1in cubes
Other
150ml/5fl oz
red wine
(or water)
freshly ground black pepper
Back to recipe
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