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The Hairy Bikers' paella
Fruit and vegetables
4
garlic
cloves, crushed
300g/10½oz fresh large
tomatoes
, halved, seeds removed, flesh grated (then skin discarded)
1
lemon
, zest only
2 sprigs
thyme
200g/7oz
green beans
, cut into short lengths
lemon
wedges, to serve
Tins, packets and jars
1.5 litres/2½ pints hot
chicken stock
500g/1lb 2oz
Calasparra rice
Cooking ingredients
1 tbsp
olive oil
1 tsp sweet
smoked paprika
3
bay leaves
1 tsp
saffron
threads, soaked in a little warm water
salt and freshly ground
black pepper
Meat, fish and poultry
6
chicken thighs
, boned, skinned, cut in half (about 600g/1lb 5oz)
150g/5oz cooking
chorizo
, skinned and cut into 5mm/¼in slices
couple handfuls live
mussels
, cleaned, de-bearded and rinsed (discard any
mussels
that do not snap shut when tapped)
12 raw king
prawns
Back to recipe
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