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Osso buco with gremolata
Fruit and vegetables
1 brown
onion
, chopped
1 small
carrot
, peeled and chopped
1
celery
stick, chopped
1 sprig fresh
rosemary
, leaves chopped
2
sage
leaves
2
tomatoes
, skinned and chopped
1 strip of pared
lemon
zest
2
shallots
, finely chopped
1
garlic
clove, peeled
small handful flatleaf
parsley
leaves
1 strip of pared
lemon
zest
Tins, packets and jars
25g/1oz
plain flour
225g/8oz
risotto rice
, such as carnaroli or arborio
Cooking ingredients
4 tbsp
olive oil
600ml/20fl oz
beef stock
salt and freshly ground
black pepper
1.2 litres/2 pints
beef stock
small pinch
saffron
strands
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
Meat, fish and poultry
1.5kg/3lb 5oz
veal
shin, cut into slices about 4cm/1½in thick
Other
150ml/5fl oz dry
white wine
60ml/4 tbsp dry
white wine
Back to recipe
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