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Ossetian beet tops and cheese pies
Fruit and vegetables
4
garlic
cloves, thinly sliced
200g/7oz
beetroot
tops (stalks and leaves), thinly sliced
4
spring onions
, green and white parts, thinly sliced
20g/¾oz fresh
dill
, finely chopped
1
lemon
, zest only (optional)
Tins, packets and jars
polenta or
semolina
, for dusting
Cooking ingredients
7g fast-action dried
yeast
1 tbsp
honey
2 tsp crushed
sea salt
400g/14oz strong
flour
Dairy, eggs and chilled
150ml/5fl oz warm
milk
100ml/3½fl oz kefir or
yoghurt
100g/3½oz
butter
100g/3½oz
feta
, crumbled
70g/2½oz raclette
cheese
, grated
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