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Vegetable kebabs with peanut dressing
Fruit and vegetables
1 red
pepper
, de-seeded and cubed
1 yellow
pepper
, de-seeded and cubed
12
cherry tomatoes
4
salad
onions topped, tailed and cut into 5cm/2in lengths
2 baby
courgettes
, cut into chunks
1
garlic
clove, crushed
1
shallot
, finely chopped
1
garlic
clove, crushed
½
lemon
, juice only
Tins, packets and jars
basmati rice
, to serve
150ml/5fl oz
coconut milk
Cooking ingredients
groundnut oil or
sunflower oil
, for grilling
2-3 tbsp
soy sauce
1 tsp
sugar
pinch of
ground ginger
salt and freshly ground
black pepper
to taste
1 tbsp groundnut or
sunflower oil
½ tsp hot
chilli powder
1 tbsp dark
brown sugar
110g/4oz unsalted roasted
peanuts
, ground
Other
4 kebab skewers
Back to recipe
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