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Orange savarin with cinnamon cream
Fruit and vegetables
1 large
orange
, zest only
2 large
oranges
(optional)
Tins, packets and jars
350g/12oz
plain flour
, plus extra for dusting
Cooking ingredients
1 x 7g sachet fast-action
yeast
40g/1½oz
caster sugar
1 tbsp
vanilla extract
½ tsp table
salt
vegetable oil
, for greasing
150g/5½oz
caster sugar
½ tsp ground
cinnamon
50g/1¾oz
caster sugar
25g/1oz unsalted shelled
pistachios
, chopped
Dairy, eggs and chilled
250ml/9fl oz full-fat
milk
, gently warmed to room temperature
4 large free-range
eggs
150g/5½oz unsalted
butter
, melted, plus extra for greasing
300ml/10½fl oz
double cream
Other
6 tbsp freshly squeezed
orange juice
4 tbsp of orange
liqueur
, such as Grand Marnier
Back to recipe
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