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Orange chicken traybake
Fruit and vegetables
1
orange
, zest and juice
2
garlic
cloves, finely chopped
7g/¼oz fresh root
ginger
, peeled and grated
2 large
sweet potatoes
, peeled and cut into 3cm/1¼in cubes
200g/7oz Tenderstem
broccoli
2
spring onions
, thinly sliced
1 red
chilli
, thinly sliced
15g/½oz
fresh coriander
, chopped (optional)
Tins, packets and jars
2 tbsp hot
chilli sauce
Cooking ingredients
4 tbsp runny
honey
2 tbsp dark
soy sauce
2 tbsp rice wine
vinegar
1 tbsp light
olive oil
20g/¾oz
cashew
nuts, roughly chopped
salt and freshly ground
black pepper
Meat, fish and poultry
8 skin-on, bone-in
chicken thighs
Other
180g/6¼oz sugar snap
peas
Back to recipe
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