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Orange-glazed salmon
Fruit and vegetables
1
orange
, juice and zest only
3cm/1¼in piece
ginger
, peeled and grated
4
garlic
cloves, peeled and crushed
Tins, packets and jars
cooked
couscous
Cooking ingredients
1 tsp
ground ginger
½ tsp ground
cinnamon
½ tsp ground
cardamom
salt and freshly ground
black pepper
1 tbsp
honey
2 tbsp
soy sauce
2 tbsp
olive oil
drizzle
sesame oil
Meat, fish and poultry
4
salmon
fillets, skin on
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