Onion rings
An average of 4.5 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Ingredients
- 600ml/1 pint vegetable oil
- ½ onion, thickly sliced and separated into rings
- 150ml/¼ pint whole milk
- 100g/3½oz plain flour, seasoned
- Salt and freshly ground black pepper
Method
Heat the vegetable oil in a wok to 180C/350F or until a breadcrumb sizzles and turns brown in it. (CAUTION: hot oil can be dangerous, do not leave unattended.)
Soak the onion rings in the milk for one minute, then dip the onion rings into the seasoned flour and coat well.
Dip the onion rings in the milk again and then again in the flour.
Carefully drop the onion rings into the hot oil and cook for two minutes or until golden brown on all sides.
Remove using a slotted spoon, drain on kitchen paper and serve immediately, sprinkled with salt and freshly ground black pepper.
