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Onion bhaji with purple sprouting broccoli and poached eggs
Fruit and vegetables
130g/4¾oz
wild garlic
175g/6oz
onions
, finely sliced
120g/4½oz Désirée
potatoes
, peeled, grated, squeezed and dried on kitchen paper
2 tsp finely chopped red
chilli
1 tsp finely chopped
coriander
leaves
1 tbsp
lemon juice
300g/10½oz
purple sprouting broccoli
¼ tsp finely chopped red
chilli
, seeds removed
Tins, packets and jars
120g/4½oz
plain flour
2 tbsp red
amaranth
, to serve
Cooking ingredients
60g/2¼oz
pine nuts
100ml/3½fl oz
olive oil
salt and freshly ground
black pepper
½ tsp ground
cumin
½ tsp
curry powder
½ tsp
white wine vinegar
pinch
cayenne pepper
salt
1 tbsp
olive oil
pinch ground
cumin
Dairy, eggs and chilled
30g/1oz
Parmesan
, grated
2 free-range
eggs
, beaten
3 free-range
egg yolks
120ml/4fl oz
clarified butter
, melted and slightly cooled
4 free-range
eggs
, softly poached, to serve
Back to recipe
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