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Onigiri
Fruit and vegetables
1 small tin
sweetcorn
, drained, or ½ a corn cob, kernels cut off
Tins, packets and jars
300g/10½oz Japanese short grain
rice
1–1.5 large
nori
sheets (approx. 20cm/8in square)
Cooking ingredients
2 tsp
soy sauce
1 tsp
sugar
1 tbsp
sesame seeds
1½ tsp
soy sauce
pinch
sea salt
Dairy, eggs and chilled
15g/½oz unsalted
butter
Meat, fish and poultry
1 tsp
mirin
5g/⅛oz
bonito
flakes
Other
5cm/2in kombu (approx. 5g/⅛oz), soaked in cold water for 10 minutes
1 tsp sake
2 pieces umeboshi (Japanese pickled plums)
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