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Lentil curry
Fruit and vegetables
3
garlic
cloves, roughly chopped
5
curry leaves
80g/2¾oz brown
onions
, finely chopped (about 1 medium
onion
)
80g/2¾oz
tomatoes
, finely chopped
1 tbsp chopped
fresh coriander
, to garnish
Tins, packets and jars
300g/10½oz
red lentils
1 tsp
tamarind
paste
Cooking ingredients
3 tbsp
vegetable oil
1 tsp
cumin
seeds
½ tsp mild
chilli powder
1 tsp ground
turmeric
1 tsp
caster sugar
salt
Other
1.2 litres/2 pints warm water
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