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Chicken with spicy rice
Fruit and vegetables
2 tbsp freshly grated
ginger
½ tbsp dried
thyme
(if using fresh allow for 1 tbsp
thyme
leaves)
1
courgette
, thickly sliced on the diagonal
1 red
pepper
, deseeded and sliced into wedges
1
lemon
, zest and juice
1
lime
, zest and juice
100g/3½oz monkey
nuts
, shelled, lightly toasted and chopped
1 tbsp finely sliced
spring onions
1 tbsp chopped
fresh coriander
(optional)
Tins, packets and jars
200g/7oz of long grain
rice
Cooking ingredients
1 tbsp ground
cumin
30ml/2 tbsp
vegetable oil
salt and
black pepper
1 large
cinnamon
stick
1
bay leaf
3
cardamom
pods
125g/4½oz green
raisins
Meat, fish and poultry
1 small whole
chicken
Back to recipe
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