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One-pot chicken and tarragon fricassée
Fruit and vegetables
1
onion
, chopped
3
celery
sticks, chopped
6
garlic
cloves, sliced
100g/3½oz
chestnut mushrooms
, sliced
250g/9oz
wild mushrooms
, chopped
10g/⅓oz
thyme
2 tbsp fresh
tarragon
, leaves picked and stalks sliced
2 tbsp fresh flatleaf
parsley
, leaves picked and stalks sliced
1
garlic
clove, smashed
150g/5½oz
French beans
, chopped into pieces
4
spring onions
, chopped
Tins, packets and jars
1 tbsp
plain flour
250ml/9fl oz
chicken stock
creamy
mashed potatoes
, to serve
Cooking ingredients
2
bay leaves
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
1 free-range
egg yolk
150ml/5fl oz
crème fraîche
25g/1oz unsalted
butter
Meat, fish and poultry
1 whole
chicken
, jointed and cut into 8 pieces
100g/3½oz streaky
bacon
, chopped
Other
250ml/9fl oz
white wine
100ml/3½fl oz
white wine
Back to recipe
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