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Smoked haddock, parmesan and crème fraîche omelette
Fruit and vegetables
1 bunch
chives
, chopped
Cooking ingredients
15g/½oz plain
flour
salt and
black pepper
, to taste
Dairy, eggs and chilled
850ml/1½pint
milk
30g/1oz
butter
10 large free-range
eggs
150g/5½oz
parmesan
, grated
2 large free-range
egg yolks
150g/5½oz
crème fraîche
Other
2 fillets good-quality
smoked haddock
Back to recipe
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