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One-pan all-day breakfast
Fruit and vegetables
6
spring onions
, finely chopped
200g/7oz
mushrooms
, thinly sliced
2
garlic
cloves, crushed
400g/14oz
cherry tomatoes
, halved
2 tbsp finely chopped flat leaf
parsley
, to garnish
Tins, packets and jars
400g tin
baked beans
Cooking ingredients
1 tbsp light
olive oil
¼ tsp sweet smoked
paprika
Dairy, eggs and chilled
4 large free-range
eggs
40g/1½oz
feta
Meat, fish and poultry
8 x 10% fat pork
sausage
, cut into chunks
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