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One-pot spinach and ricotta lasagne
Fruit and vegetables
1 large
celery
stick, finely chopped
1 large
carrot
, peeled and finely chopped
1
onion
, finely chopped
2 large
garlic
cloves, crushed
1 large
courgette
, grated
1
pepper
, roughly chopped
400g/14oz
spinach
1 tsp
garlic
granules
1 tsp
onion
granules
fresh
basil
leaves
green
salad
Tins, packets and jars
400g tin
green lentils
400g tin
chopped tomatoes
200g/7oz wholemeal
lasagne sheets
Cooking ingredients
1 tbsp
olive oil
1 tbsp
dried mixed herbs
2 tbsp
tomato purée
1 tbsp
balsamic vinegar
(optional)
1 tsp
honey
(optional)
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
420g/15oz
ricotta
3 tbsp
milk
of your choice
50g/1¾oz
Parmesan
(or vegetarian hard cheese), finely grated
Back to recipe
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