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One-pot chicken with dates and caramelised lemon
Fruit and vegetables
1
lemon
, cut cross ways into thick slices and seeds removed
2
shallots
, peeled and halved lengthways
2 tsp ground urfa
chilli
or 1 tsp
chilli
flakes
2
lemons
, 1 finely chopped with seeds removed and 1 zested and juiced
1
garlic
clove, finely grated
4–6 heads Little Gem or 1 large head Cos, quartered
1 handful fresh
parsley
, leaves and stems roughly chopped
1 handful fresh
chives
, snipped
3 tbsp roughly chopped fresh
dill
Cooking ingredients
4 tbsp
olive oil
4–6 Medjool
dates
, stones removed
4 fresh thyme or
oregano
sprigs, plus extra to garnish
sea salt and freshly ground
black pepper
60g/2¼oz raw
pistachios
, almonds or walnuts, finely chopped and lightly toasted
4 tbsp
olive oil
, plus extra for drizzling
sea salt
flakes, to serve
Meat, fish and poultry
1.8kg/4lb whole
chicken
or 1.25kg/2lb 12oz
chicken
thighs or legs, bone in and skin on
Other
sea salt flakes, to serve
salt and freshly ground black pepper
Back to recipe
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