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One-pan pastitsio
Fruit and vegetables
2
onions
, finely chopped
½
red onion
, finely sliced
pinch sea salt and black
pepper
2 baby gem
lettuce
, cut into thin wedges
½
cucumber
, thinly sliced
½ bunch
parsley
, finely chopped
Tins, packets and jars
250g/9oz traditional pastitsio
pasta
, bucatini or penne (gluten-free, if needed)
Cooking ingredients
2 tbsp
olive oil
4 garlic
cloves
, finely chopped
1 tsp dried
oregano
, plus a pinch
½ tsp ground
cinnamon
2 tbsp
tomato purée
1 litre/1¾ pint
beef stock
sea salt and freshly ground
black pepper
2 tbsp
red wine vinegar
pinch
caster sugar
2 tbsp extra virgin
olive oil
Dairy, eggs and chilled
300ml/½pt
crème fraîche
2 free-range
egg yolks
100g/3½oz graviera, kefalotyri or
pecorino
, finely grated
Meat, fish and poultry
500g/1lb 2oz
beef mince
Back to recipe
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