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One-layer lasagne
Fruit and vegetables
2 large
onions
, finely chopped
4
garlic
cloves, grated
2
carrots
, finely chopped
2
celery
sticks, finely chopped
2 sprigs
rosemary
, leaves picked and finely chopped
200g/7oz button
mushrooms
, halved
2 large
courgettes
, thinly sliced on an angle
2
beef tomatoes
, sliced into 12
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
1 tbsp light
olive oil
1 tbsp
caraway seeds
3 tbsp
tomato purée
700ml/1¼ pint fresh
beef stock
1
beef stock
cube
1 tbsp dried
oregano
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
250g/9oz
ricotta
1 ball
mozzarella
, grated (125g/4½oz)
10g/⅓oz grated
Parmesan
Meat, fish and poultry
800g/1lb 12oz 5% fat
beef mince
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