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Omu-rice
Fruit and vegetables
100g/3½oz
onion
, minced
1 brown
onion
, cut in half and sliced against the grain
handful
mushrooms
, chopped if large
Tins, packets and jars
300g/10½oz Japanese short-grain
rice
70g/2½oz tomato
ketchup
, plus extra to serve (or sauce below if preferred)
1 tbsp
plain flour
4 tbsp tomato
ketchup
1 tbsp
Worcestershire sauce
Cooking ingredients
1 tbsp
vegetable oil
1
bay leaf
20ml/¾fl oz
soy sauce
pinch
white pepper
3 tbsp
soy sauce
1 tbsp
sugar
Dairy, eggs and chilled
25g/1oz unsalted
butter
1 tbsp
butter
3 tbsp
milk
5 free-range
eggs
10g/⅓oz unsalted
butter
Meat, fish and poultry
150g/5½oz
chicken thighs
, boneless and skin removed, chopped into small cubes
Other
pinch salt
4 tbsp
red wine
Back to recipe
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