Olive and lemon tapenade on bruschetta
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1-2
Ingredients
For the tapenade
For the chargrilled bruschetta
To serve
Method
For the tapenade, place all of the tapenade ingredients into a small food processor and process until smooth and combined.
For the bruschetta, heat a griddle pan until hot. Drizzle the slices of bread with the oil and chargrill until golden-brown on both sides.
Serve the tapenade spread over the bruschetta and scatter over the olives and lemon wedges.
