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Old-fashioned sweet mince pies
Fruit and vegetables
1
lemon
, boiled for 1 hour until soft, left to cool
½
Bramley apple
or similar large cooking apple, peeled and chopped
2
oranges
, zest only
Tins, packets and jars
450g/1lb
plain flour
Cooking ingredients
100g/3½oz
raisins
100g/3½oz
sultanas
100g/3½oz
dried mixed fruit
75g/2½oz mixed
peel
100g/3½oz dark brown muscavado
sugar
100g/3½oz
currants
½ tsp ground
cinnamon
¼ tsp freshly grated
nutmeg
1 tsp mixed spice
¼ tsp
ground ginger
1 tsp
baking powder
1 tbsp
caster sugar
Drinks
50ml/2fl oz
sherry
Dairy, eggs and chilled
100g/3½oz
suet
240g/8oz unsalted
butter
, plus extra for greasing
1 free-range
egg
, beaten
whipped cream,
brandy butter
or ice cream, to serve
Other
50ml/2fl oz
brandy
140ml/5fl oz
orange juice
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