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Old fashioned rabbit stew
Fruit and vegetables
2 tsp dried
thyme
, or 2 tbsp chopped fresh
thyme
leaves
2
onions
, chopped
350g/12oz chantenay
carrots
, peeled
Tins, packets and jars
3 tbsp
plain flour
Cooking ingredients
sea salt and freshly ground
black pepper
2-3 tbsp
sunflower oil
300ml/10fl oz chicken or
vegetable stock
Dairy, eggs and chilled
15g/½oz
butter
Meat, fish and poultry
1 large farmed
rabbit
or 2 young wild
rabbits
, jointed into 8 pieces
6 rashers rindless smoked streaky
bacon
, cut into 2cm/¾in squares
Other
500ml/17fl oz dry
cider
2 bay leaves
150g/5oz frozen
peas
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