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Old Dehli-style butter chicken with naan
Fruit and vegetables
1 lemon, juice only
1kg/2lb 4oz fresh
tomatoes
5cm/2in piece of fresh root
ginger
, peeled, half grated and half finely chopped
4
garlic
cloves, peeled
2 green
chillies
, slit lengthways
2 tsp dried
fenugreek
leaves, crushed between your fingertips
Cooking ingredients
1 tbsp
vegetable oil
1½ tsp
salt
1 tbsp red
chilli powder
1 tbsp ground
cumin
½ tsp
garam masala
375g/13oz plain white
flour
¾ tsp
baking powder
1½ tsp
salt
15g/½oz
sugar
2 tbsp
vegetable oil
4 green
cardamom
pods
5
cloves
1
bay leaf
1 tbsp red
chilli powder
1 tsp
salt
½ tsp
garam masala
salt and freshly ground
black pepper
1 tbsp
sugar
Dairy, eggs and chilled
80g/3oz full-fat Greek
yoghurt
200ml/7fl oz full-fat
milk
1 free-range
egg
, beaten (you will only need half the
egg
)
80g/3oz
butter
, diced
75ml/2½fl oz
single cream
Meat, fish and poultry
2 x 750g/1lb 10oz free-range poussin, skinned and spatchcocked (alternatively use 800g/1lb 12oz
chicken thighs
, each thigh halved)
Other
1 tbsp ginger and garlic paste
Back to recipe
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