BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Aubergine, new potato and summer bean white curry with katta sambol
Fruit and vegetables
70g/2½oz dried Kashmiri red
chillies
20 fresh
curry leaves
1
aubergine
, cut into 1-2cm/½-¾in slices
10
curry leaves
2.5cm/1in piece pandan leaf
1 medium
red onion
, finely sliced
3
garlic
cloves, chopped
1–2 green
chillies
, sliced in half lengthways
50g/1¾oz
green beans
, each one chopped into 3 pieces
50g/1¾oz
runner beans
, cut on the bias
80g/5½oz peeled, boiled and cooled Ratte
potatoes
½
lime
, juice only
200g/7oz
shallots
, finely diced
10 raw
curry leaves
, thinly sliced
15g/½oz
chilli
flakes
20ml/½fl oz
lime juice
Tins, packets and jars
400ml/14fl oz
coconut milk
steamed
rice
Cooking ingredients
30g/1oz
coriander seeds
15g/½oz
cumin
seeds
15g/½oz
fennel seeds
15g/½oz
black peppercorns
¼ tsp ground
turmeric
1 tbsp
olive oil
2 tbsp
vegetable oil
1 tsp ground
turmeric
¾ tsp Sri Lankan
curry powder
1 tsp
cumin
seeds
1 tsp
salt
fine
salt
5g kashmiri
chilli powder
5g hot
chilli powder
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
