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Octopus salad and salt and pepper squid with aioli
Fruit and vegetables
1
carrot
, chopped
1
onion
, chopped
4
garlic
cloves, peeled and smashed
2 sticks
celery
, chopped
300g/10½oz
new potatoes
, steamed until tender
1
lemon
, zest only
1
orange
, segmented
2 tbsp flatleaf
parsley
, chopped
2 tbsp
basil
, torn
Tins, packets and jars
100g/3½oz green
olives
, pitted
130g/4¾oz
plain flour
Cooking ingredients
1 tbsp
sherry vinegar
4 tbsp
olive oil
130g/4¾oz
cornflour
½ tsp smoked
paprika
1 tbsp
sea salt
1 tbsp
peppercorns
Meat, fish and poultry
1 small
octopus
, cut into pieces
500g/1lb 2oz
squid
, cleaned, trimmed and cut into rings
Back to recipe
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