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Oatcake, potato and dill samosas

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1 large white onion, finely chopped
25g/1oz fresh dill, finely chopped

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400g/14oz mashed potato
4 tbsp plain flour

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1–2 tbsp vegetable oil
1 tsp salt
2 tsp ground cumin
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6 Derbyshire oatcakes or 20cm/8in pancakes, cut in half

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150g/5½oz frozen peas, defrosted

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