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Chocolate bar fridge cake
Cooking ingredients
300g/10½oz
milk chocolate
, chopped into small pieces
1
vanilla pod
, split and seeds scraped
1–2 tbsp
caster sugar
or icing sugar
Biscuits, snacks and sweets
300g/10½oz
dark chocolate
, minimum 56% cocoa solids, chopped into small pieces
3
chocolate
honeycomb bars, 2 left whole, 1 crushed to decorate
2
chocolate
bars with nougat and crispy cereal, chopped ito 4 pieces
8
shortbread
biscuit fingers, halved
40g/1½oz
white chocolate
, chopped into small pieces
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, diced
100ml/3½fl oz
double cream
200ml/7fl oz
double cream
150ml/5fl oz full-fat
milk
Other
2 espresso shots
Back to recipe
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