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Nordic smørrebrød with asparagus and horseradish cream
Fruit and vegetables
2 tbsp finely grated
horseradish
(adjust to taste)
1 tsp fresh
lemon juice
2
shallots
, thinly sliced
8 white
asparagus
spears, peeled and woody ends trimmed
8 green
asparagus
spears, woody ends trimmed
fresh
dill
, to garnish
Cooking ingredients
salt and
white pepper
vegetable oil
, for frying
pinch
salt
salt and freshly ground
black pepper
Dairy, eggs and chilled
150ml/¼ pint
crème fraîche
1 tbsp
butter
100g/3½oz västerbottensost
cheese
, grated
Other
4 slices Danish-style
rye bread
Back to recipe
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