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No-knead black bread
Fruit and vegetables
few
dill
fronds
Cooking ingredients
30g/1oz dark
muscovado sugar
2 tbsp extra virgin
olive oil
2 tbsp black
treacle
300g/10½oz dark
rye flour
300g/10½oz strong white bread flour
25g/1oz cocoa
4 tsp
nigella seeds
, plus 1 tsp for sprinkling
4 tsp
caraway seeds
4 tsp
fennel seeds
¼ tsp (1g, but it’s hard to get it to register on the scales) fast-action dried
yeast
1¼ tsp fine
sea salt
vegetable oil
, for greasing
Dairy, eggs and chilled
1 large free-range
egg
, at room temperature, separated
Meat, fish and poultry
smoked salmon
Other
500ml/18fl oz
Irish stout
, such as Guinness, opened in advance if possible
1 tsp activated charcoal (optional)
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